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Nakiri (Vegetable)

Nakiri 菜切 - “Vegetable Cutter” This knife is a vegetable specialist. There’s no belly on the blade profile so the cutting action is different from a chef’s knife or gyuto but it can make quick work of most vegetables or fruits (no pumpkins or hard squashes). Where this blade really shines cutting daikon, carrots or other firm produce that other knives would split instead of cut.