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Steel: Shirogami White #2
Steel: Shirogami White #2
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Blacksmith: Hinoura Blacksmith
Blacksmith: Mitsuo Nagao
Category: Folding Knives
Category: Fugubiki
Category: Gyuto (Chef's Knife)
Category: Hatchets
Category: Petty (Utility)
Category: Santoku (Home Chef's Knife)
Category: Usuba
Construction Type: Clad
Hand Orientation: Ambidextrous
Hand Orientation: Left Handed Single Bevel
Handle Shape: Left Handed D-Shape
Handle Shape: Octagonal
Handle Type: Wa
Handle: Brass
Handle: Burnt Chestnut Handle
Handle: Cherry Wood
Handle: Ho wood
Handle: Khii Chestnut
Handle: Magnolia
Handle: Tagayasan
Hyogo/ Japan
Niigata/ Japan
Producing Area: Miki
Producing Area: Sakai-Osaka/ Japan
Producing Area: Sanjo
Producing Area: Sanjo-Niigata/ Japan
Producing Area: Tokyo/ Japan
Product Type: Kitchen Knives
Series: Ajikataya Tsuchime
Series: Higonokami Custom
Series: Hitohira
Series: Hitohira Hinode
Series: Hitohira Kikuchiyo Ren
Series: Hitohira Kikuchiyo Ren White #2
Series: Hitohira Togashi
Series: Hitohira Togashi White #2 Kurouchi
Series: Konosuke MB White #2 Nashiji Kurouchi
Series: Morihei Hisamoto Vintage
Size: 150mm
Size: 165mm
Size: 180mm
Size: 210mm
Size: 240mm
Size: 270mm
Size: Large
Smith: Hinoura Blacksmith
Smith: Kikuchiyo
Smith: Togashi Blacksmith
Soft Steel: Soft Iron
Soft Steel: Soft Stainless
Steel Type: Carbon Steel
Steel: Shirogami White #2
Steel: White #2
Steel: Yasuki White (Shirogami) #2
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