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Steel: White #2
Steel: White #2
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Blacksmith: Toshihiro Wakui
Category: Gyuto (Chef's Knife)
Category: Santoku (Home Chef's Knife)
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Type: Wa
Handle: Cherry Wood
Handle: Ho wood
Handle: Magnolia
Handle: Tagayasan
Producing Area: Sakai-Osaka/ Japan
Product Type: Kitchen Knives
Series: Hitohira
Series: Hitohira Hinode
Series: Hitohira Kikuchiyo Ren
Series: Hitohira Kikuchiyo Ren White #2
Series: Hitohira Togashi
Series: Hitohira Togashi White #2 Kurouchi
Series: Toshihiro Wakui Nashiji White #2
Size: 180mm
Size: 210mm
Size: 240mm
Smith: Kikuchiyo
Smith: Togashi Blacksmith
Soft Steel: Soft Iron
Steel Type: Carbon Steel
Steel: Shirogami White #2
Steel: White #2
Steel: White (Shirogami) #2
Steel: White (Shirogami) Steel
Steel: Yasuki White (Shirogami) #2
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