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Toshihiro Wakui
Toshihiro Wakui
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Blacksmith: Toshihiro Wakui
Category: Gyuto (Chef's Knife)
Category: Nakiri (Vegetable)
Category: Paring
Category: Petty (Utility)
Category: Sujihiki (Slicer)
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Type: Wa
Handle: Ebony
Handle: Magnolia
Handle: Rosewood
Producing Area: Sanjo
Producing Area: Sanjo-Niigata/ Japan
Producing Area: Tokyo/ Japan
Product Type: Kitchen Knives
Series: Toshihio Wakui White #2
Series: Toshihiro Wakui Damascus Blue #2
Series: Toshihiro Wakui Kurouchi Nashiji Blue #2
Series: Toshihiro Wakui Nashiji White #2
Size: 135mm
Size: 165mm
Size: 180mm
Size: 210mm
Size: 240mm
Size: 270mm
Size: 85mm
Soft Steel: Soft Iron
Soft Steel: Soft Stainless
Steel Type: Carbon Steel
Steel: Aogami Blue #2
Steel: Carbon
Steel: Shirogami White #1
Steel: Shirogami White #2
Steel: White #2
Steel: White (Shirogami) #2
Steel: White (Shirogami) Steel
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