Samegawa Oroshi, also known as a Wasabi grater, is a kitchen tool used to grate wasabi, a pungent Japanese condiment that is commonly served with sushi and sashimi.
The grater is made from shark skin, with fine ridges that are used to grate the wasabi root into a paste. The ridges on the grater are very fine and sharp, which helps to release the pungent oils and flavors from the wasabi.
Using a Samegawa Oroshi requires a bit of technique, as it is important to hold the grater at the right angle and use a circular motion while grating. It is also important to use fresh wasabi, as older roots can be tough and difficult to grate.
Overall, a Samegawa Oroshi is an essential tool for anyone who enjoys fresh wasabi with their sushi or sashimi.
The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.
