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The Japanese Culinary Academy
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
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$129.00 CAD
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Detailed Spec
Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1249g
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![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-2.jpg?v=1697653828&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-5.jpg?v=1697653836&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-7.jpg?v=1697653844&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-9.jpg?v=1697653848&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-12.jpg?v=1697653852&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-13.jpg?v=1697653860&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-14.jpg?v=1697653860&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-15.jpg?v=1697653862&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-18.jpg?v=1697653868&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-19.jpg?v=1697653868&width=1445)
![The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)](http://www.aiandomknives.com/cdn/shop/files/TheJapaneseCulinaryAcademyMUKOITAII_CuttingTechniques-Seafoods_Poultry_andVegetables_English_-21.jpg?v=1697653876&width=1445)