VIDEO: SHARPENING MUNETSUGU YANAGIBA

Posted by Hokuto Aizawa on December 28, 2018

Co-owner of Tosho Knife Arts: Ivan Gomez Fonseca is sharpening Munetsugu Yasuki High Carbon Yanagiba finishing with Hakka Natural stone.
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December 28, 2018

LEGACY CRAFTSMANSHIP IN TOKYO: MORIHEI

By Hokuto Aizawa

Sakai, Sanjo, Echizen, Seki and Miki - these are places known for kitchen knife production in Japan. Sakai is best known for making 90% of...

December 28, 2018

INTRODUCING A TOOL AND NATURAL STONE SHOP: MORIHEI

By Hokuto Aizawa

Morihei(森平) is a knife and whetstone supplier located in Asakusabashi, Tokyo. They have been a part of the industry for over 100 years, including the...

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LEGACY CRAFTSMANSHIP IN TOKYO: MORIHEI

INTRODUCING A TOOL AND NATURAL STONE SHOP: MORIHEI

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