The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
$129.00 CAD
Detailed Spec
Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1109g
Due to their size, Books unfortunately are excluded from our flat rate shipping offer.
- Avoid cutting bones/hard items
- We recommend Wood/Rubber Cutting Boards
- Handwash only, no dishwasher
- View our Complete Care Guide