The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

$129.00 CAD Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Detailed Spec

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1251g

Due to their size, Books unfortunately are excluded from our flat rate shipping offer.

  • Avoid cutting bones/hard items
  • We recommend Wood/Rubber Cutting Boards
  • Handwash only, no dishwasher
  • View our Complete Care Guide

Buy it with

Recommended for You