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The Japanese Culinary Academy

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

$129.00 CAD
$129.00 CAD
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Detailed Spec

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1251g

Due to their size, Books unfortunately are excluded from our flat rate shipping offer.

Care Guide

  • Avoid cutting bones/hard items
  • We recommend Wood/Rubber Cutting Boards
  • Handwash only, no dishwasher
  • View our Complete Care Guide
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