The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

Regular price $129.00 $0.00
Shipping calculated at checkout.

Detailed Spec

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1251g

 


Share this Product


More from this collection