$51-$250

Wooden Saya 6mm

HI-CONDITION Leather Strop

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

Higonokami White Steel Sakimaru Folding Knife Large Brass Handle

Hitohira Imojiya ST Tsuchime Damascus Petty 135mm Pakka Handle (Yo)

Hitohira TD SLD Tsuchime Nakiri 165mm Walnut Handle

Mag-blok Magnetic Knife Storage Large 18” (Various Color)

Hitohira Harima Forged Blue #2 Stainless Clad Kurouchi Nakiri Walnut Handle

Higonokami VG10 Folding Knife Large Stainless Handle

Hitohira TD SLD Tsuchime Santoku 165mm Walnut Handle

Imanishi Kitayama Whetstone #1000

Hitohira Futana S3 Nashiji Santoku 170mm Keyaki Zelkova Handle

Hitohira TD SLD Nashiji Gyuto 210mm Walnut Handle

Akifusa Blue Super Steel Kurouchi Petty 135mm Ebony Handle

Hitohira HG Tsuchime Damascus Gyuto 180mm Imitation Mahogany Handle

Masakane Vintage SK Petty 150mm Ebony Handle

Morihei Kisaku Sentei Pruning Shears 200mm (#32)

Wooden Saya 3mm

Hitohira Harima Forged Blue Super Stainless Clad Bunka 180mm Walnut Handle

Morihei Kikuyu White #2 Kiridashi 18mm

Hitohira Imojiya ST Tsuchime Damascus Santoku Pakka Handle (Yo)

Hitohira Nihonko Carbon Chinese Cleaver 220mm Rosewood Handle

Kanehide Bessaku Honesuki Maru 150mm Rosewood Handle

Ohishi Blue Super Petty 150mm Linen Micarta Handle

Masakuni Bonsai Tools

Ohishi Blue Super Stainless Clad Gyuto 210mm Linen Micarta Handle

Hitohira TD Blue #2 Stainless Clad Nashiji Yo Sujihiki 240mm Walnut Handle

Akifusa Blue Super Hakata 170mm

Morihei Hishiboshi Whetstone #12000

Hitohira HG Damascus Paring Pakka Handle

Hitohira Imojiya ST Tsuchime Damascus Paring Pakka Handle (Yo)

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

Hitohira Wood Knife Rack

Hitohira Imojiya MZ Chromax Santoku 165mm Pakka Handle

Komon Yamanaka Shikki Pedestal Bowl

Hitohira Imojiya MZ Chromax Gyuto 180mm Pakka Handle