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Our Selection for beginners in Japanese knives and cooking tools.
Konosuke Ho Wood Petty Handle
2 colors available
Khii Ebony Gyuto Handle 240mm
Sold Out
Atoma Diamond Plate Replacement Diamond Plate #1200
Morihei Kikuyu Bonsai Pruning Shears 180mm
Ikeda Octagonal Ebony Handle Sujihiki
Ikeda Octagonal Ebony Handle Petty
Ikeda Octagonal Handle Pairing
Ikeda Ebony Handle Petty
Ikeda Ebony Handle Paring
Ohishi SLD Tsuchime Nakiri 165mm Ebony Handle
Morihei Kikuyu Kurouchi Okubo Pruning Shears 195mm (Narrow)
Morihei Kikuyu Stainless Okubo Pruning Shears 195mm
Morihei Kikuyu Stainless Okubo Pruning Shears 180mm
Morihei Kisaku Bonsai Pruning Shears 180mm (#56)
Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle
Naniwa 220 Grit Flattening Stone
Khii Ebony Petty Handle 150mm
Morihei Hishiboshi Whetstone #12000
Morihei Hishiboshi Whetstone #6000
Morihei Hishiboshi Whetstone #4000
Morihei Hishiboshi Hi Whetstone #1000
Ai&Om Vegetable Peeler
Hitohira NM Damascus Nakiri 165mm Rosewood Handle
Ai & Om Kuro Nail Clipper
Hitohira Hiragana WS Sujihiki 210mm Pakka Handle
Ohishi Blue Super Petty 150mm Linen Micarta Handle
Hitohira Hiragana Stainless Paring 80mm Pakka Handle
Akifusa Blue Super Gyuto 180mm Rosewood Handle
Morihei Tsuru Fish Tweezer 120mm
Morihei Tsuru Fish Tweezer 105mm Maru
Morihei 105mm Azuma Fish Tweezer
Hitohira T10 Tsuchime Gyuto 210mm Pakka Handle
Atoma #140 Replacement Diamond Plate
Hitohira T10 Tsuchime Santoku 165mm Pakka Handle
Hitohira T10 Tsuchime Gyuto 180mm Pakka Handle
Hitohira T10 Tsuchime Petty 150mm Pakka Handle
