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Our Selection for beginners in Japanese knives and cooking tools.
Naniwa Professional Whetstone #1000
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Naniwa Professional Whetstone #400
Ohishi Blue Super Stainless Clad Gyuto 210mm Linen Micarta Handle
Morihei Hisamoto INOX Gyuto 210mm Pakka Handle
Morihei Hisamoto INOX Petty 150mm Pakka Handle
