Beginner Selection

Hitohira KH Stainless Gyuto 210mm Imitation Mahogany Handle

Hitohira Imojiya TH Stainless Gyuto 240mm Pakka Handle (Yo)

Hitohira Imojiya TH Stainless Gyuto 300mm Pakka Handle (Yo)

Hitohira Imojiya TH Stainless Sujihiki 300mm Pakka Handle (Yo)

Hitohira Imojiya TH Stainless Gyuto 210mm Pakka Handle (Yo)

Hitohira Imojiya TH Stainless Petty 150mm Pakka Handle (Yo)

Hitohira GR Blue #2 Damascus Santoku 165mm Rosewood Handle

Hitohira Imojiya TH Stainless Paring Pakka Handle (Yo)

Hitohira Futana Swedish Stainless Nashiji Damascus Santoku 170mm Walnut Handle

Hitohira Suita Natural Stone Powder

Seino AUS8 Fishing Utility Fixed Blade Linen Micarta Handle (#003)

Hokuto Stainless Bone Plier

Hitohira HG Tsuchime Damascus Sujihiki 240mm Walnut Handle

Hitohira Imojiya ST SG2 Gyuto 210mm Brown Pakka Handle

Masakuni Bonsai Tools

Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Ho Wood Handle (D-Shape)

Hitohira Echizen NB White #2 Kurouchi Damascus Santoku 170mm Walnut Handle (Rengas Ferrule)

Hitohira Echizen NB White #2 Kurouchi Damascus Santoku 170mm Walnut Handle (Ziricote Ferrule)

Hitohira 330mm Menkiri Canvas Roll

Sekishin S #6L Spatula

Hitohira Magnesia Whetstone #3000

Hitohira Magnesia Whetstone #1000

Hitohira Magnesia Whetstone #400

Hitohira Hiragana Paring 80mm Imitation Mahogany Handle

Shobu San Natural Stone - D

Shobu San Natural Stone - C

Shobu San Natural Stone - B

Shobu San Natural Stone - A

Konosuke HD2 Petty 120mm Ho Wood Handle

Konosuke Black T-Shirt

Shapton Kuromaku Whetstone #1000

Sekishin S #4L Spatula

Sekishin frex Knife

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

Kanehide Fine Ceramic Rod 230mm

Naniwa Chosera Whetstone #1000