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Our Selection for beginners in Japanese knives and cooking tools.
Hitohira Echizen NB White #2 Kurouchi Damascus Santoku 170mm Walnut Handle (Ziricote Ferrule)
Sold Out
Hitohira 330mm Menkiri Canvas Roll
Sekishin S #6L Spatula
Hitohira Magnesia Whetstone #3000
Hitohira Magnesia Whetstone #1000
Hitohira Magnesia Whetstone #400
Hitohira Hiragana Paring 80mm Imitation Mahogany Handle
Shobu San Natural Stone - D
Shobu San Natural Stone - C
Shobu San Natural Stone - B
Shobu San Natural Stone - A
Konosuke HD2 Petty 120mm Ho Wood Handle
2 colors available
Konosuke Black T-Shirt
Shapton Kuromaku Whetstone #1000
Sekishin S #4L Spatula
Sekishin frex Knife
The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)
Kanehide Fine Ceramic Rod 230mm
Naniwa Chosera Whetstone #1000
Naniwa Chosera Whetstone #400
Naniwa Chosera Whetstone #5000
Naniwa Chosera Whetstone #3000
Hitohira TD SLD Tsuchime Petty 135mm Ho Wood Handle (D-Shape)
Hitohira TD SLD Tsuchime Petty 135mm Walnut Handle
Hitohira TD SLD Tsuchime Gyuto 210mm Ho Wood Handle
Sekishin Palette Knife S #2
Sekishin S #3L Spatula
Sekishin Palette Knife S #3
Sekishin S #2L Spatula
Ito Stone Holder Extra Height & Width (with Center)
Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood Handle (Wa)
Hitohira TD SLD Tsuchime Santoku 165mm Lacquered Oak Handle
Diawood All Stainless Kitchen Shears
Hitohira WA Whetstone #3000
Ajikataya White #2 Matsuba Damascus Petty 150 ObanKole Handle (#70)
Ajikataya White #2 Nashiji Damascus Petty 85 Ebony x TQP Handle (#68)
