New Arrivals

Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Taihei Ebony Handle (Extra Height)

Hitohira Magnesia Whetstone #3000

Hitohira Magnesia Whetstone #1000

Hitohira Magnesia Whetstone #400

Tetsujin Silver #3 Kasumi Pasta Kiri 270mm Ho Wood Handle

Hitohira STK VG-7 Sujihiki 270mm Walnut Handle

Hitohira Hiragana Paring 80mm Imitation Mahogany Handle

Mizukihara Tomae Natural Stone

Shobu San Natural Stone - D

Shobu San Natural Stone - C

Shobu San Natural Stone - B

Shobu San Natural Stone - A

Ozuku Natural Stone

Ohira Natural Stone

Konosuke HD2 Petty 120mm Ho Wood Handle

Konosuke HD2 Gyuto 225mm Khii Ebony Handle

Konosuke Black T-Shirt

Shapton Kuromaku Whetstone #1000

Sekishin S #4L Spatula

Sekishin frex Knife

MOKI Berg Fixed Blade Linen Micarta Handle

MOKI Berg Robson Ruggedman Fixed Blade Linen Micarta Handle

Hitohira Tanaka Manzo White #2 Yanagiba 270mm Ebony Handle (Saya)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

Hitohira Nakagawa Yohei Ginsan Kasumi Petty 150mm Ebony Handle

Tetsujin Blue #2 Kasumi Gyuto 240mm Ho Wood Handle

Kanehide Fine Ceramic Rod 230mm

Hitohira Yellow #2 Menkiri 300mm Maple Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Yakusugi Cedar Handle

Naniwa Chosera Whetstone #1000

Naniwa Chosera Whetstone #400

Naniwa Chosera Whetstone #5000

Naniwa Chosera Whetstone #3000

Hitohira TD SLD Tsuchime Petty 135mm Ho Wood Handle (D-Shape)

Hitohira TD SLD Tsuchime Petty 135mm Walnut Handle

Nigara SG STRIX Petty 150mm Ebony Handle