New Arrivals

Shobu San Natural Stone - A

Ozuku Natural Stone

Ohira Natural Stone

Konosuke HD2 Petty 120mm Ho Wood Handle

Konosuke HD2 Gyuto 225mm Khii Ebony Handle

Konosuke Black T-Shirt

Shapton Kuromaku Whetstone #1000

Sekishin S #4L Spatula

Sekishin frex Knife

MOKI Berg Fixed Blade Linen Micarta Handle

MOKI Berg Robson Ruggedman Fixed Blade Linen Micarta Handle

Hitohira Tanaka Manzo White #2 Yanagiba 270mm Ebony Handle (Saya)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

Hitohira Nakagawa Yohei Ginsan Kasumi Petty 150mm Ebony Handle

Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle

Tetsujin Blue #2 Kasumi Gyuto 240mm Ho Wood Handle

Kanehide Fine Ceramic Rod 230mm

Hitohira Yellow #2 Menkiri 300mm Maple Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Yakusugi Cedar Handle

Naniwa Chosera Whetstone #1000

Naniwa Chosera Whetstone #400

Naniwa Chosera Whetstone #5000

Naniwa Chosera Whetstone #3000

Hitohira TD SLD Tsuchime Petty 135mm Ho Wood Handle (D-Shape)

Hitohira TD SLD Tsuchime Petty 135mm Walnut Handle

Nigara SG STRIX Petty 150mm Ebony Handle

Hitohira Imojiya TH Silver #3 Nashiji Santoku Ebony Handle

Hitohira Tanaka Kyuzo Blue #1 Migaki Bunka 145mm Taihei Ebony Handle

Nigara SG STRIX Gyuto 210mm Ebony Handle

Hitohira TD SLD Tsuchime Gyuto 210mm Ho Wood Handle

Tetsujin Silver #3 Ukiba Gyuto 240mm Yakusugi Cedar Handle

Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm Taihei Makassar Ebony Handle

Sekishin Palette Knife S #2

Sekishin S #3L Spatula

Sekishin Palette Knife S #3

Sekishin S #2L Spatula