Products

Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 240mm Yakusugi Cedar Handle

Tetsujin Silver #3 Kasumi Nakiri 180mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Kasumi Pasta Kiri 270mm Ho Wood Handle

Tetsujin Silver #3 Kasumi Sujihiki 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Metal Flow Gyuto 210mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Metal Flow Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Metal Flow Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Tagayasan Handle

Tetsujin Silver #3 Ukiba Gyuto 210mm Yakusugi Cedar Handle

Tetsujin Silver #3 Ukiba Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Ukiba Gyuto 240mm Yakusugi Cedar Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Rosewood Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Yakusugi Cedar Handle

Tetsujin Silver #3 Ukiba Petty 165mm Taihei Makassar Ebony Handle

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

Todai Stainless Steel Clever Chopstick Tongs

Toribe Kani-Choki Crab Shears

Toshihiro Wakui Damascus Blue #2 Gyuto 240mm Ebony Handle

Toshihiro Wakui Damascus Blue #2 Santoku 165mm Ebony Handle

Toshihiro Wakui Kurouchi Nashiji Blue #2 Petty 150mm Ebony Handle

Toshihiro Wakui Kurouchi Nashiji Blue #2 Sujihiki 270mm Ebony Handle

Toshihiro Wakui Nashiji White #2 Gyuto 240mm Ho Wood Handle

Toshihiro Wakui Nashiji White #2 Gyuto 270mm Ho Wood Handle

Toshihiro Wakui White #2 Gyuto 210mm Magnolia Handle

Toshihiro Wakui White #2 Nakiri 165mm Burnt Chestnut Handle

Toshihiro Wakui White #2 Nakiri 165mm Magnolia Handle

Toshihiro Wakui White #2 Nashiji Santoku 165mm Magnolia Handle

Toshihiro Wakui White #2 Nashiji Santoku 180mm Magnolia Handle