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Our Selection for beginners in Japanese knives and cooking tools.
Taihei Custom Ziricote Octagonal Handle (Gyuto 240mm/ Yanagiba 300mm)
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Hitohira Imojiya ST Tsuchime Damascus Gyuto 240mm Pakka Handle (Yo)
Morihei Kisaku Nekiri Curved Pruning Shears 270mm (#40)
Ohishi SLD Tsuchime Santoku 165mm Maple Handle
Ohishi SLD Tsuchime Paring 85mm Rosewood Handle
Hitohira White #2 Damascus Single-Bevel Honesuki Kaku 150mm Ho Wood Handle
Hitohira White #2 Single-Bevel Honesuki Kaku 150mm Ho Wood Handle
Hitohira Echizen Stainless Meuchi Eel Spike (Straight Small)
Hitohira Hiragana Bread Knife 300mm Pakka Handle
Kanehide Bessaku Hirakiri Gyuto 330mm Rosewood Handle
Hitohira Hiragana Bread Knife 250mm Pakka Handle
Ajikataya Tsuchime Hatchet 150mm Oak Handle (Double Bevel)
Hitohira Gorobei Blue #2 Deba 180mm Ho Wood Handle (D-Shape)
Hitohira KH MV Stainless Yo Deba 180mm (No Bolster)
Green Gnome Hyuga-Binchotan 1KG
Hitohira TD SLD Nashiji Santoku 165mm Walnut Handle
Hitohira TD SLD Nashiji Nakiri 165mm Walnut Handle
Higonokami VG10 Folding Knife Pakka Handle (Various Colors)
3 colors available
Higonokami Blue Steel Kiridashi Folding Knife Large Brass Handle
Double Bevel Sharpening Class
Hitohira Futana S3 Nashiji Gyuto 180mm Cherry Wood Handle
Hitohira Orange Whetstone #150
Hitohira Imojiya ST Tsuchime Damascus Petty 135mm Pakka Handle (Yo)
Mumei Stainless Deba 165mm Ho Wood Handle
Hitohira Ho wood Edge Guard 250mm
Hitohira Futana S3 Nashiji Gyuto 240mm Cherry Wood Handle
Imanishi Combination Whetstone #1200/ #4000
Hitohira Imojiya MZ VG-1 Santoku 165mm Imitation Mahogany Handle
Morihei Kikuyu White #2 Kurouchi Nakiri 165mm Poplar Handle
Hitohira TD Blue #2 Stainless Clad Nashiji Yo Sujihiki 240mm Walnut Handle
Hitohira Futana S3 Migaki Kiritsuke Gyuto 210mm Cherry Wood Handle
Komon Shinichi Kotsuji Casserole
Hitohira FJ VG-10 Bunka 180mm Ho Wood Handle (Wa)
Hitohira TD SLD Nashiji Gyuto 210mm Walnut Handle
Komon Masatoshi Ichino Donabe Rice Cooker 8.3”
Komon Yamagata Imoto Kofu ( Tea Pot)
