Beginner Selection

Hitohira TD SLD Nashiji Gyuto 240mm Walnut Handle

Hitohira Blue #2 Katsuoichi Katsuo Shaver

Hitohira SK Katsuo Shaver

Shozaburo Standard Fabric Shears 220mm

Hitohira Red Peeler

Hitohira Imojiya TH Stainless Bread Knife 240mm Ho Wood Handle (Wa)

Hitohira KH MV Stainless Yo Deba 180mm

Hitohira Imojiya ST Tsuchime Damascus Paring Pakka Handle (Yo)

Hitohira Futana SB Kuro Nashiji Gyuto 240mm Ho Wood Handle

Hitohira Hiragana WS Gyuto 210mm Pakka Handle

Toribe Kani-Choki Crab Shears

Hitohira FJ VG-10 Honesuki Kaku 150mm Pakka Handle

Hitohira Imojiya ST Tsuchime Damascus Nakiri Pakka Handle (Yo)

Hitohira Futana Stainless Tsuchime Damascus Gyuto 240mm Cherry Wood Handle

Hitohira Imojiya ST Tsuchime Damascus Santoku Pakka Handle (Yo)

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

Hitohira 4 Pockets Canvas Knife Roll Black

Hitohira FJ Semi Stainless Honesuki Kaku Pakka Handle

Hitohira FJ VG-10 Kiritsuke Petty 150mm Ho Wood Handle (Wa)

Hitohira Imojiya MZ VG-1 Gyuto 180mm Imitation Mahogany Handle

Higonokami White Steel Sakimaru Folding Knife Large Brass Handle

Higonokami White Steel Sakimaru Folding Knife Large Brass Handle (Black)

Hitohira FJ VG-10 Santoku 180mm Pakka Handle

Hitohira Vintage SK Honesuki Kaku Ebony Handle

Hitohira Felt Pad (with Base)

Komon Kasama Ware Rikizo Beignet Rim Plate

Komon Kasama Ware Rikizo Sourie Curry & Pasta 21

Komon Kasama Ware Rikizo Sourie Plate

Hitohira Harima Blue Super Stainless Clad Bunka 180mm Walnut Handle

Hitohira Whetstone #1000/ #4000 (No.01)

Hitohira Hiragana Chopper 160mm Pakka Handle

Higonokami VG10 Folding Knife Large Stainless Handle

Kaneshige Denim Knife Roll