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Our Selection for beginners in Japanese knives and cooking tools.
Hitohira HG Tsuchime Damascus Nakiri 160mm Imitation Mahogany Handle
Morihei Koshiro White #2 Chisel 6mm
Asahi Cookin' Cut Pro Rubber Cutting Board (600 x 330 x 15mm)
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Asahi Cookin' Cut Home Rubber Cutting Board LL (420 x 250 x 13mm)
Komon Denshiro Natural Tea Container Large
Komon Denshiro Marble Tea Container Large
Komon Denshiro Natural Coffee Container
Komon Denshiro Marble Coffee Container
Hitohira Futana Nickel Damascus Nakiri 165mm Tagayasan Handle
Hitohira Futana Nickel Damascus Petty 135mm Tagayasan Handle
Hitohira TD Blue #2 Stainless Clad Nashiji Yo Paring 90mm Walnut Handle
Hitohira MS Kurouchi Blue #2 Nakiri 165mm Rosewood Handle
ANEX Tweezer 170mm (#221)
Hitohira Imojiya TH Damascus Petty 180mm Pakka Handle (Red)
Hitohira Nihonko Carbon Chinese Cleaver 220mm Rosewood Handle
Hitohira Imojiya OKD White #2 Stainless Clad Santoku 180mm Pakka Handle
Morihei Hishiboshi Nagura Whetstone Extra Fine
Komon Yamanaka Shikki Pedestal Bowl
Komon Shinohara Flat Plate Kirikabu B
Komon Shinohara Flat Plate Kiseto
Komon Shinohara Flat Plate Kohiki
Komon Shinohara Flat Plate Hakeme
Komon Shinohara Deep Plate Kohiki
Komon Shinohara Deep Plate Hakeme
Hitohira FJ VG-10 Petty 150mm Ho Wood Handle (Wa)
Hitohira Futana S3 Nashiji Kiritsuke Gyuto 210mm Cherry Wood Handle
Hitohira SKR Stainless Petty 150mm Ho Wood Handle
Hitohira SKR Stainless Gyuto 240mm Ho Wood Handle
Hitohira FJ V1 Bird's Beak Paring Pakka Handle
Hitohira SKR Stainless Sujihiki 270mm Ho Wood Handle
Hitohira SKR Stainless Gyuto 210mm Ho Wood Handle
Hitohira TD SLD Tsuchime Gyuto 210mm Walnut Handle
Imanishi Kitayama Whetstone #1000
Akifusa Blue Super Steel Kurouchi Petty 135mm Ebony Handle
Tanaka Toishi Michibiki Whetstone #2000 (WA)
Hitohira Futana S3 Nashiji Bunka 170mm Cherry Wood Handle
